Halal Consumer Magazine 2020

Halal Consumer Magazine 2018
Halal Consumer Magazine 2018
May 22, 2021
Halal Consumer Magazine 2020

Halal Consumer Magazine 2020

  • Editor’s Note
  • From the Publisher’s Desk
  • Star Fruit
  • Nootropics: Medicine for Your Mind
  • What You Need to Know About Allergies
  • A Spice that Passes Muster
  • Refreshing Star Fruit Tropical Salad
  • Spicy Harissa Chicken
  • Black Mustard Seed Cauliflower
  • Spicy Chickpea Salad
  • Make the Most with Compost
  • Stand Against Sitting
  • Halal-Certified Product Locator
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  • Editor’s Note
  • From the Publisher’s Desk
  • Say Hello to Harissa
  • The New Rise of Intuitive Eating
  • Lentils
  • The Cuisine of Greece
  • Berkoukes with Harissa Paste
  • Sprouted Lentil Salad
  • MoiMoi (Nigerian Bean Cake)
  • Djaj Mhammar (Baked Chicken)
  • Vaccines: The Buzzword for 2020
  • Focus on Intensity
  • Halal-Certified Product Locator
  • Editor’s Note
  • From the Publisher’s Desk
  • Collagen Chronicles
  • Lactose Intolerance
  • Wheat
  • The Cuisine of Lebanon
  • Fattoush
  • Crockpot Beef Stew with Saffron Road Korean Stir Fry Simmer Sauce
  • Freekah Pilaf with Za’atar Chicken
  • Shakshuka
  • CBD: The Next Wonder Supplement?
  • Cultured Meat: Food of the Future or Weird Science?
  • Fitness at a Distance
  • Halal-Certified Product Locator
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  • Editor’s Note
  • From the Publisher’s Desk
  • Keeping up with the Ketos
  • Prebiotics
  • Dates: The Fruit of Paradise
  • Poached Fish with Roasted Tomato Sauce
  • Masbhat ad-Darwish
  • Zucchini and Date Brownies
  • Savory Carrot, Leek and Sweet Potato Soup
  • Upcoming Culinary Trends
  • A Breath of Fresh Air
  • Ready…Set…Ramadan!
  • Halal-Certified Product Locator
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