What is Halal

Halal is an Arabic word meaning lawful or permitted. The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life but this discussion will be limited to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials.

While many things are clearly halal or haram, there are some things which are not clear. Further information is needed to categorize them as halal or haram. Such items are often referred to as mashbooh, which means doubtful or questionable.

All foods are considered halal except the following sources:

  1. Swine/Pork and its by-products
  2. Animals NOT properly slaughtered according to Islamic method or dead before slaughtering
  3. Alcoholic drinks and intoxicants
  4. Carnivorous animals and birds of prey
  5. Blood and blood by-products
  6. Foods contaminated with any materials from above categories

Foods containing ingredients such as gelatin, enzymes, emulsifiers, and flavors are questionable (mashbooh), because the origin of these ingredients or components there of, may be haram

Meat and poultry should be processed according to Islamic requirements. This is commonly referred to as Zabiha or Dhabiha. Zabiha refers to slaughtering of an animal or bird by a Muslim according to Islamic requirements. In USA and Canada, Halal meat must also meet all federal and/or state meat inspection laws before it can be sold. The Islamic Food and Nutrition Council of America (IFANCA®) (www.ifancahalal.pk) is the leading halal-certifying organization in the United States. Products certified by IFANCA normally display the registered Crescent-M service mark on the label.