Halal Foodservice Kit

The Halal Foodservice Kit is designed to assist foodservice professionals better serve consumers following the halal dietary guidelines – whether hosptial patients or college students. American-Muslims, 8 to 9 million, make up majority of American halal consumers. Today, hospitals, college campus dining services, and restaurants are actively seeking to meet halal dietary needs for American-Muslims. IFANCA recognizes that a free Halal Foodservice Kit is an absolute essential for foodservice professionals looking to better serve their halal customers.

The Kit is targeted to the needs of food directors of hospitals and college cafetarias, chefs, dieticians, food buyers, and restaurant and hotel foodservice professionals. It can be downloaded in its entirety, and also be viewed indiviually. IFANCA Halal Foodservice Kit – Complete

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