Halal Consumer Magazine 2018
May 22, 2021
- Editor’s Note
- From the Publisher’s Desk
- Star Fruit
- Nootropics: Medicine for Your Mind
- What You Need to Know About Allergies
- A Spice that Passes Muster
- Refreshing Star Fruit Tropical Salad
- Spicy Harissa Chicken
- Black Mustard Seed Cauliflower
- Spicy Chickpea Salad
- Make the Most with Compost
- Stand Against Sitting
- Halal-Certified Product Locator
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- Editor’s Note
- From the Publisher’s Desk
- Say Hello to Harissa
- The New Rise of Intuitive Eating
- Lentils
- The Cuisine of Greece
- Berkoukes with Harissa Paste
- Sprouted Lentil Salad
- MoiMoi (Nigerian Bean Cake)
- Djaj Mhammar (Baked Chicken)
- Vaccines: The Buzzword for 2020
- Focus on Intensity
- Halal-Certified Product Locator
- Editor’s Note
- From the Publisher’s Desk
- Collagen Chronicles
- Lactose Intolerance
- Wheat
- The Cuisine of Lebanon
- Fattoush
- Crockpot Beef Stew with Saffron Road Korean Stir Fry Simmer Sauce
- Freekah Pilaf with Za’atar Chicken
- Shakshuka
- CBD: The Next Wonder Supplement?
- Cultured Meat: Food of the Future or Weird Science?
- Fitness at a Distance
- Halal-Certified Product Locator
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- Editor’s Note
- From the Publisher’s Desk
- Keeping up with the Ketos
- Prebiotics
- Dates: The Fruit of Paradise
- Poached Fish with Roasted Tomato Sauce
- Masbhat ad-Darwish
- Zucchini and Date Brownies
- Savory Carrot, Leek and Sweet Potato Soup
- Upcoming Culinary Trends
- A Breath of Fresh Air
- Ready…Set…Ramadan!
- Halal-Certified Product Locator
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