The benefits of IFANCA Pakistan Halal Certification are many and include the following:
IFANCA Pakistan’s expertise in reviewing the products, the ingredients, the preparation and processing, and the hygiene and sanitation procedures in strict confidentiality.
Implementation of IFANCA Pakistan’s documented procedure for producing halal products. The procedure is continually refined as new techniques and new ingredients are developed, and it is consistent with HACCP, ISO and other quality and safety standards.
Halal training for key personnel, who pass on this training to the other staff, ensuring broad-based knowledge of proper methods of handling and production.
Consultation on product development, marketing, and quality assurance to help roll out new products targeted to the halal consumer.
The IFANCA Pakistan Halal Certificate, which is accepted around the world.
Permission to display the IFANCA Pakistan certification logo, the Crescent M, on the halal-certified product label.