Halal Consumer Magazine 2018

Halal Consumer Magazine 2020
Halal Consumer Magazine 2020
May 22, 2021
Halal Consumer Magazine 2019
Halal Consumer Magazine 2019
May 22, 2021
Halal Consumer Magazine 2018

Halal Consumer Magazine 2018

A Publication of the Islamic Food and Nutrition Council of America

  • Editor’s Note
  • From the Publisher’s Desk
  • The plethora of Purple Produce
  • Going Vegan: The Push and Pull of a Plant-Based Diet
  • Hair: Form and Function
  • Vitamins and Minerals
  • Pomegranates
  • Natural, Organic, and Synthetic
  • Creamy Chunky Potato Soup with Pesto Chickpea Dip
  • The Ultimate Black Bean Burger
  • Maryam’s ‘Super Red Power’ Fruit Salad
  • Shrimp and Vegetable Stir Fry
  • Riced Cauliflower Taco Salad
  • Realign Your Mind and Body with Pilates
  • Weight Management: What Do We Have to Lose?
  • Halal-Certified Product Locator
  • Editor’s Note
  • From the Publisher’s Desk
  • Alternative Flours
  • Sweet Meets Spicy: Chai Latte!
  • Sleep Disorders
  • Insulin Resistance
  • Eggs
  • Diabetic Diets
  • Veggie and Egg Scramble
  • Taco Salad
  • Quinoa Tabbouleh
  • Microware Omelet
  • Islamic Perspective on Animal Welfare
  • Running
  • Halal-Certified Product Locator
  • Editor’s Note
  • From the Publisher’s Desk
  • Food on Wheels
  • Alternative Sugars
  • Gut Health
  • Breast Cancer
  • Salt
  • “Dodo” (aka “Fried Plantains”)
  • Persimmon Fruit Salad
  • Herb & Veggie-Baked Spicy Mackerel
  • Sodium: Sneaky Villain & Hidden Hero
  • Aromatics
  • Swimming
  • Halal-Certified Product Locator
  •  
  • Editor’s Note
  • From the Publisher’s Desk
  • Celebrating Halal
  • Finding Your Fit
  • The Sunshine Vitamin
  • What is Up with Turmeric?
  • Meat
  • Focaccoa Pizza
  • Lentil Soup “Shorabat Addas”
  • MoiMoi: A Nigerian Delicacy
  • Panko Breaded Chicken
  • Say Cheese!
  • When Dinner Makes $218 Billion Worth of Trash
  • Halal-Certified Product Locator
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