Halal Consumer Magazine 2018
Halal Consumer Magazine 2020
May 22, 2021
Halal Consumer Magazine 2019
May 22, 2021
A Publication of the Islamic Food and Nutrition Council of America
- Editor’s Note
- From the Publisher’s Desk
- The plethora of Purple Produce
- Going Vegan: The Push and Pull of a Plant-Based Diet
- Hair: Form and Function
- Vitamins and Minerals
- Pomegranates
- Natural, Organic, and Synthetic
- Creamy Chunky Potato Soup with Pesto Chickpea Dip
- The Ultimate Black Bean Burger
- Maryam’s ‘Super Red Power’ Fruit Salad
- Shrimp and Vegetable Stir Fry
- Riced Cauliflower Taco Salad
- Realign Your Mind and Body with Pilates
- Weight Management: What Do We Have to Lose?
- Halal-Certified Product Locator
- Editor’s Note
- From the Publisher’s Desk
- Alternative Flours
- Sweet Meets Spicy: Chai Latte!
- Sleep Disorders
- Insulin Resistance
- Eggs
- Diabetic Diets
- Veggie and Egg Scramble
- Taco Salad
- Quinoa Tabbouleh
- Microware Omelet
- Islamic Perspective on Animal Welfare
- Running
- Halal-Certified Product Locator
- Editor’s Note
- From the Publisher’s Desk
- Food on Wheels
- Alternative Sugars
- Gut Health
- Breast Cancer
- Salt
- “Dodo” (aka “Fried Plantains”)
- Persimmon Fruit Salad
- Herb & Veggie-Baked Spicy Mackerel
- Sodium: Sneaky Villain & Hidden Hero
- Aromatics
- Swimming
- Halal-Certified Product Locator
- Editor’s Note
- From the Publisher’s Desk
- Celebrating Halal
- Finding Your Fit
- The Sunshine Vitamin
- What is Up with Turmeric?
- Meat
- Focaccoa Pizza
- Lentil Soup “Shorabat Addas”
- MoiMoi: A Nigerian Delicacy
- Panko Breaded Chicken
- Say Cheese!
- When Dinner Makes $218 Billion Worth of Trash
- Halal-Certified Product Locator